Power Cookies
Fuel your day with these wholesome Power Cookies, a nutrient-packed treat that combines hearty rolled oats, nutty almond butter, and naturally sweet honey for the perfect balance of flavor and energy. Loaded with superfoods like chia seeds, flaxseed meal, and pecans, these cookies are further elevated with bursts of dark chocolate chips and dried cranberries, creating a delightful mix of chewy, crunchy, and rich flavors. With only 15 minutes of prep time, these easy-to-make cookies are perfect for on-the-go snacks, post-workout fuel, or even a wholesome dessert. Naturally sweetened, packed with protein, and full of fiber, these Power Cookies are a guilt-free indulgence the whole family will love.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cups Whole wheat flour
- 0.5 cups Almond butter
- 0.5 cups Honey
- 0.25 cups Coconut oil
- 2 tablespoons Chia seeds
- 2 tablespoons Flaxseed meal
- 0.5 cups Dark chocolate chips
- 0.5 cups Dried cranberries
- 0.5 cups Pecans (chopped)
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, whole wheat flour, chia seeds, flaxseed meal, baking powder, ground cinnamon, and salt. Stir until evenly mixed.
In a separate bowl, whisk together the almond butter, honey, melted coconut oil, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix together until fully incorporated. The dough will be thick and sticky.
Fold in the dark chocolate chips, dried cranberries, and chopped pecans until evenly distributed throughout the dough.
Using a cookie scoop or two tablespoons, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers appear set.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store the Power Cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 9.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
