Elizabeth Bthory Stir Fry
Unleash bold flavors with the Elizabeth Báthory Stir Fry, a tantalizing medley of tender beef sirloin and vibrant fresh vegetables drenched in a rich, savory-sweet sauce. This quick and easy stir fry recipe features a unique blend of soy sauce, plum sauce, honey, and a hint of red chili flakes for a perfectly balanced kick. Crisp broccoli florets, red bell pepper, julienned carrot, and aromatic garlic and ginger make every bite a vibrant explosion of taste and texture. Garnished with toasted sesame seeds and scallions, this 30-minute dish is perfect served over jasmine rice for a satisfying, restaurant-quality meal at home. Whether you're after an elegant dinner or an elevated weeknight staple, this stir fry is sure to steal the spotlight.
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Recipe Information
Ingredients
- 450 grams beef sirloin, thinly sliced
- 5 tablespoons soy sauce
- 4 tablespoons plum sauce
- 2 teaspoons honey
- 1 teaspoon red chili flakes
- 2 teaspoons cornstarch
- 2 tablespoons sesame oil
- 300 grams broccoli florets
- 1 large red bell pepper, thinly sliced
- 1 large carrot, julienned
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons sesame seeds
- 2 stalks scallions, sliced
- 4 cups cooked jasmine rice (optional, for serving)
Instructions
In a medium bowl, combine the soy sauce, plum sauce, honey, red chili flakes, and cornstarch. Whisk until smooth to form the marinade and sauce base.
Add the sliced beef to the marinade, mixing well to coat evenly. Let it sit for at least 10 minutes while you prepare the vegetables.
In a large wok or skillet, heat 1 tablespoon of sesame oil over high heat. Add the beef in batches, cooking for 2-3 minutes per side until browned. Remove and set aside.
Add the remaining 1 tablespoon of sesame oil to the wok. Stir fry the broccoli, red bell pepper, carrot, and onion for 4-5 minutes until they are tender-crisp.
Reduce the heat to medium and add the minced garlic and ginger. Stir fry for 30 seconds until fragrant.
Return the beef to the wok, along with the remaining marinade. Stir and cook for 2-3 minutes until the sauce thickens and coats the ingredients.
Sprinkle with sesame seeds and sliced scallions for garnish.
Serve hot on its own or over a bed of freshly cooked jasmine rice for a heartier meal.
Nutrition Facts
Calories |
2881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.9 g | 131% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 13.2 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 3710 mg | 161% | |
| Total Carbohydrate | 323.5 g | 118% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 54.2 g | ||
| Protein | 163.2 g | 326% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 415 mg | 32% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 3262 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
