Elegant Tomato Beef Casserole
Rich, hearty, and irresistibly cozy, this Elegant Tomato Beef Casserole is the ultimate comfort food with a refined twist. Packed with tender ground beef, sautéed vegetables, and a fragrant tomato-basil sauce, this casserole is combined with perfectly cooked pasta and topped with a luscious layer of melted mozzarella and parmesan cheese. Baked until bubbly and golden, it’s a dish that’s as stunning to serve as it is satisfying to eat. Perfect for family dinners or gatherings, this casserole pairs wholesome ingredients like diced tomatoes, garlic, and fresh parsley with classic Italian-inspired seasonings. Ready in just under an hour, this easy yet flavorful recipe will become an instant favorite. Serve it warm with a side of crusty bread and a crisp green salad to complete the feast!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium (diced) onion
- 3 cloves (minced) garlic
- 1 medium (diced) carrot
- 2 stalks (diced) celery
- 14.5 ounces canned diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 ounces cooked pasta (penne or rotini)
- 1 cup shredded mozzarella cheese
- 0.5 cup (grated) parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic, and sauté until softened, about 2-3 minutes.
Add the ground beef to the skillet. Cook and break it up with a wooden spoon until fully browned and no pink remains. Drain any excess fat, if necessary.
Stir in the carrot, celery, diced tomatoes, tomato paste, beef broth, dried basil, dried oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld and the vegetables to soften.
While the sauce simmers, cook the pasta in a large pot of salted boiling water until al dente according to the package instructions. Drain and set aside.
In a large mixing bowl, combine the cooked pasta with the tomato-beef mixture. Mix well to combine.
Transfer the pasta and beef mixture to a 9x13-inch casserole dish, spreading it out evenly. Sprinkle the mozzarella cheese and grated parmesan cheese over the top.
Place the casserole dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly with golden spots.
Remove from the oven and let the casserole rest for 5 minutes. Sprinkle with chopped fresh parsley for garnish before serving.
Serve warm and enjoy your Elegant Tomato Beef Casserole!
Nutrition Facts
Calories |
2525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.1 g | 205% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 3930 mg | 171% | |
| Total Carbohydrate | 121.6 g | 44% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 29.4 g | ||
| Protein | 144.8 g | 290% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1651 mg | 127% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2875 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
