El Torito Sweet Corn Cake
Indulge in the rich, buttery sweetness of El Torito Sweet Corn Cake, a beloved Mexican-inspired side dish that perfectly balances savory and sweet flavors. This moist and delicate treat combines the natural sweetness of thawed corn kernels with the smooth texture of cornmeal, delivering a rustic, melt-in-your-mouth experience with every bite. Perfect for pairing with spicy enchiladas, smoky barbecued meats, or as a standalone comfort food, this easy-to-follow recipe requires just three simple ingredients and minimal prep. Whether served as a warm side dish at family gatherings or as a unique addition to your weeknight dinner menu, El Torito Sweet Corn Cake captures the essence of soulful, homestyle cooking.
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Recipe Information
Ingredients
- 3 tablespoons Cornmeal
- 0.25 cup Water
- 1.5 cups Frozen corn kernels, thawed
No directions provided.
Nutrition Facts
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 15.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
