El Torito Sweet Corn Cake

Nutriscore Rating: 80/100

Indulge in the rich, buttery sweetness of El Torito Sweet Corn Cake, a beloved Mexican-inspired side dish that perfectly balances savory and sweet flavors. This moist and delicate treat combines the natural sweetness of thawed corn kernels with the smooth texture of cornmeal, delivering a rustic, melt-in-your-mouth experience with every bite. Perfect for pairing with spicy enchiladas, smoky barbecued meats, or as a standalone comfort food, this easy-to-follow recipe requires just three simple ingredients and minimal prep. Whether served as a warm side dish at family gatherings or as a unique addition to your weeknight dinner menu, El Torito Sweet Corn Cake captures the essence of soulful, homestyle cooking.

Recipe Information

• Prep Time: N/A
• Cook Time: N/A
• Total Time: N/A
• Servings: 1 serving
• Difficulty: Medium

🥘 Ingredients

3 items

• 3 tablespoons Cornmeal
• 0.25 cup Water
• 1.5 cups Frozen corn kernels, thawed

No directions provided.

Nutrition Facts

1 serving (397.5g)

Calories		397
% Daily Value*
Total Fat		5.0 g	6%
	Saturated Fat	0.8 g	4%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		49 mg	2%
Total Carbohydrate		86.8 g	32%
	Dietary Fiber	10.8 g	39%
	Total Sugars	19.0 g
Protein		12.3 g	25%
Vitamin D		0.0 mcg	0%
Calcium		10 mg	1%
Iron		2.6 mg	14%
Potassium		863 mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45 cal (10.2%%)

Protein: 49 cal (11.1%%)

Carbs: 347 cal (78.7%%)