El Torito Red Pepper Dip
Vibrant, creamy, and bursting with smoky Southwestern flavors, El Torito Red Pepper Dip is the perfect appetizer to elevate any gathering. Made with roasted red bell peppers, tangy cream cheese, sour cream, and a touch of zesty lemon juice, this dip is deliciously rich and satisfying. A hint of cumin and paprika adds warmth, while fresh cilantro gives it a refreshing finish. Whether you're scooping it up with crunchy tortilla chips or slathering it on sandwiches, this easy-to-make dip is a versatile crowd-pleaser. Ready in just 20 minutes (plus chilling time), it’s a must-try for lovers of bold, homemade dips!
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Recipe Information
Ingredients
- 2 cups Roasted red bell peppers
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 cloves Garlic
- 1 tablespoon Lemon juice
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Cilantro
- 1 teaspoon Olive oil
Instructions
If using fresh red bell peppers, roast them: Preheat the oven to 450°F (232°C). Place whole red bell peppers on a baking sheet and lightly coat with 1 teaspoon of olive oil. Roast for 20-25 minutes, turning them every 5-7 minutes, until the skin is charred and blistered. Place the peppers in a bowl and cover with plastic wrap for 10 minutes to steam, then peel off the skins, remove seeds, and chop into smaller pieces.
If using store-bought roasted red peppers, measure out 2 cups and drain them of excess liquid before use.
In a food processor, combine the roasted red peppers, cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
Add garlic cloves, lemon juice, ground cumin, paprika, salt, black pepper, and cilantro to the food processor. Blend again until all ingredients are fully incorporated and the mixture is smooth.
Taste the dip and adjust the seasoning if needed by adding more salt, pepper, or lemon juice to your preference.
Transfer the red pepper dip to a serving bowl and cover. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, fresh vegetable sticks, or use it as a spread for sandwiches or wraps. Enjoy!
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 3134 mg | 136% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 36.9 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 427 mg | 33% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
