Eight Layer Casserole Better Homes Garden
Elevate your dinner routine with this comforting Eight Layer Casserole from Better Homes & Garden, a masterpiece of flavor and texture that's perfect for family meals or gatherings. This hearty dish layers tender cooked egg noodles, savory ground beef simmered with onions and a rich tomato sauce, creamy cottage cheese, sweet cream-style corn, and gooey cheddar cheese, creating a delightful combination that's baked to perfection. With just 20 minutes of prep time, this casserole is an easy yet impressive way to bring bold flavors to the table. Finished with a sprinkle of fresh parsley and served piping hot, this eight-layer wonder is sure to become a new favorite in your recipe rotation. Perfect for busy weeknights or potluck dinners, it offers something for everyone while delivering hearty comfort in every bite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 4 cups cooked egg noodles
- 14.5 ounces canned diced tomatoes, undrained
- 8 ounces tomato sauce
- 1 cup cottage cheese
- 1 cup cream-style corn
- 2 cups shredded cheddar cheese
- 2 tablespoons parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter or non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess grease.
Stir in the diced tomatoes (with their juice), tomato sauce, salt, and black pepper. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Place 2 cups of the cooked egg noodles in the bottom of the prepared baking dish to create the first layer.
Spread half of the meat mixture evenly over the noodles.
For the next layer, spread ½ cup of cottage cheese on top of the meat mixture.
Add ½ cup of cream-style corn as the fourth layer, spreading evenly.
Sprinkle 1 cup of shredded cheddar cheese as the fifth layer.
Repeat the layers: Add the remaining 2 cups of cooked noodles, followed by the rest of the meat mixture, ½ cup of cottage cheese, ½ cup of cream-style corn, and the remaining 1 cup of shredded cheddar cheese.
Sprinkle the top with the chopped parsley for a fresh finish.
Cover the casserole with aluminum foil and bake in the preheated oven for 35 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly golden.
Let the casserole rest for 5-10 minutes before serving. Slice into portions and enjoy!
Nutrition Facts
Calories |
3179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.1 g | 236% | |
| Saturated Fat | 92.3 g | 462% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 739 mg | 246% | |
| Sodium | 6318 mg | 275% | |
| Total Carbohydrate | 222.7 g | 81% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 53.7 g | ||
| Protein | 179.6 g | 359% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1966 mg | 151% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2774 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
