Nutrition Facts for Cottage cheese and turkey english muffin

Cottage Cheese and Turkey English Muffin

Image of Cottage Cheese and Turkey English Muffin
Nutriscore Rating: 70/100

Start your day with a healthy and satisfying Cottage Cheese and Turkey English Muffin, a quick breakfast or snack packed with protein and vibrant flavors! This recipe features a toasted whole wheat English muffin generously spread with creamy low-fat cottage cheese, layered with lean low-sodium turkey breast, fresh baby spinach, and juicy cherry tomato slices. A pinch of salt and pepper adds just the right touch of seasoning to enhance each bite. Ready in under 10 minutes, it's a wholesome and delicious way to fuel your morning or recharge during the day. Perfect for health-conscious foodies and busy individuals alike, this nutrient-dense, high-protein recipe proves that quick meals can still be nutritious and indulgent. Serve warm for the ultimate flavor-packed experience!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
2 min
🕐
Total Time
7 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 Whole wheat English muffin
  • 4 tablespoons Low-fat cottage cheese
  • 2 slices Sliced turkey breast (deli style, low sodium)
  • 6 leaves Baby spinach leaves
  • 2 pieces Cherry tomatoes
  • 1 pinch Salt
  • 1 pinch Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Split the whole wheat English muffin in half and toast both halves until golden brown.

2

While the muffin is toasting, slice the cherry tomatoes into thin rounds.

3

Once toasted, spread 2 tablespoons of low-fat cottage cheese onto each half of the English muffin.

4

Layer 1 slice of turkey breast on top of each English muffin half.

5

Place 3 baby spinach leaves on each half for added freshness and crunch.

6

Top with the sliced cherry tomatoes, evenly dividing them between the two muffin halves.

7

Sprinkle a pinch of salt and black pepper on top for seasoning.

8

Serve warm and enjoy immediately.

Cooking Tip: Take your time with each step for the best results!
306
cal
35.4g
protein
33.4g
carbs
4.4g
fat

Nutrition Facts

1 serving (265.6g)
Calories
306
% Daily Value*
Total Fat 4.4 g 6%
Saturated Fat 1.5 g 8%
Polyunsaturated Fat 0.5 g
Cholesterol 57 mg 19%
Sodium 1231 mg 54%
Total Carbohydrate 33.4 g 12%
Dietary Fiber 3.2 g 11%
Total Sugars 7.4 g
Protein 35.4 g 71%
Vitamin D 0.0 mcg 0%
Calcium 182 mg 14%
Iron 2.6 mg 14%
Potassium 702 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.4%%
45.0%%
12.6%%
Fat: 39 cal (12.6%%)
Protein: 141 cal (45.0%%)
Carbs: 133 cal (42.4%%)