Eid Drink a Sweet Drink with Milk and Saffron
Celebrate the festive spirit of Eid with this luxurious Sweet Drink made with Milk and Saffron, a traditional favorite that exudes warmth and indulgence. Infused with fragrant saffron strands and a hint of green cardamom, this creamy, golden-hued beverage is sweetened to perfection and adorned with blanched almonds and pistachios for an irresistible crunch. A splash of rose water adds a subtle floral note, elevating its allure. Whether served warm to comfort or chilled for refreshment, this aromatic drink is the ultimate treat for your Eid gatherings. Ready in under 30 minutes, it’s a show-stopping addition to any festive table, embodying the rich heritage of celebration and togetherness. Perfect for making your festivities unforgettable, this sweet and spiced drink will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1 liters Milk (whole or full-fat)
- 4 tablespoons Sugar
- 1 pinch Saffron strands
- 4 Green cardamom pods
- 2 tablespoons Almonds (blanched and chopped)
- 2 tablespoons Pistachios (chopped)
- 1 teaspoon Rose water
- 6 Ice cubes (optional)
Instructions
Pour the milk into a medium-sized saucepan and place it over medium heat.
Bring the milk to a gentle simmer while stirring occasionally to prevent it from sticking to the bottom of the pan.
Add the sugar and stir until completely dissolved.
Take a pinch of saffron, crush it lightly between your fingers, and add it to the milk. Stir to distribute the saffron, which will start to release its beautiful color and aroma.
Crack open the cardamom pods, extract the seeds, and crush them into a coarse powder using a mortar and pestle (or you can use a cardamom powder if preferred). Add this to the milk and stir well.
Let the milk simmer on low heat for 15-20 minutes, stirring occasionally, to allow the flavors of saffron and cardamom to infuse. The milk will take on a light golden hue from the saffron during this time.
In the meantime, blanch the almonds and chop them along with the pistachios. Set them aside for garnish.
After the milk has simmered and thickened slightly, remove it from heat. Stir in the rose water.
To serve, pour the drink into glasses or mugs. Garnish each serving with a sprinkle of chopped almonds and pistachios. Add a couple of ice cubes to each glass if serving chilled.
Enjoy this sweet, fragrant drink with family and friends during your Eid celebrations!
Nutrition Facts
Calories |
1023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 113.5 g | 41% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 101.7 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 12.7 mcg | 64% | |
| Calcium | 1222 mg | 94% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
