Classic Indian Kheer
Indulge in the creamy, aromatic delight of Classic Indian Kheer, a timeless dessert that perfectly balances richness and subtle sweetness. Made with fragrant basmati rice simmered in whole milk until irresistibly luscious, this dish is infused with the warm, spicy notes of green cardamom and the golden allure of saffron strands. A generous sprinkle of roasted nuts—almonds, cashews, and pistachios—combined with juicy raisins adds texture and a nutty crunch, while a hint of rose water enhances its floral elegance. Ready in just over an hour, this traditional rice pudding is a perfect choice for festive occasions or as a comforting treat to share with loved ones. Serve it warm for cozy vibes or chilled for a refreshing indulgence, making it a versatile and crowd-pleasing favorite.
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Recipe Information
Ingredients
- 0.5 cup Basmati rice
- 4 cups Whole milk
- 0.5 cup Sugar
- 4 whole Green cardamom pods
- 0.125 teaspoon Saffron strands
- 2 tablespoons Blanched almonds
- 2 tablespoons Cashew nuts
- 2 tablespoons Raisins
- 1 tablespoon Pistachios
- 1 teaspoon Rose water
- 1 cup Water
Instructions
Rinse the basmati rice in cold water until the water runs clear. Soak the rice in 1 cup of water for 20 minutes, then drain.
In a heavy-bottomed pot, bring the milk to a boil over medium heat, stirring occasionally to prevent it from sticking to the bottom.
Add the soaked and drained rice to the boiling milk. Reduce the heat to low and cook, stirring frequently, for about 30 to 40 minutes or until the rice is cooked and the mixture thickens.
Crush the cardamom pods slightly to release the seeds and add them to the pot along with the saffron strands.
Stir in the sugar, ensuring it dissolves completely. Continue to cook for another 10 minutes, stirring occasionally.
Meanwhile, in a small pan, lightly roast the almonds, cashews, and raisins until golden brown. Coarsely chop the roasted almonds and cashew nuts.
Add the roasted nuts and raisins to the kheer and mix well.
Garnish the kheer with chopped pistachios and a drizzle of rose water.
Serve the kheer warm or chilled, as desired.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 42.2 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 307 mg | 24% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
