Egyptian Sweet Couscous Dessert
Indulge in the comforting warmth and exotic flavors of Egyptian Sweet Couscous Dessert, a simple yet luxurious dish perfect for satisfying your sweet tooth. This traditional recipe transforms fluffy couscous into a creamy, aromatic treat with the addition of warm milk, rich butter, and a fragrant blend of cinnamon and cardamom. Studded with plump raisins and crunchy almonds and pistachios, it offers the perfect balance of softness and texture in every bite. Ready in just 25 minutes, this dessert is as easy to make as it is delightful to eat. Served warm and optionally topped with a dusting of powdered sugar, this cozy creation is ideal for family gatherings, festive celebrations, or a quick weeknight indulgence. A true taste of Egypt in your kitchen!
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Recipe Information
Ingredients
- 1 cup couscous
- 1 cup water
- 3 tablespoons unsalted butter
- 0.25 cup granulated sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cardamom
- 1 cup milk (warm)
- 0.25 cup raisins
- 2 tablespoons chopped almonds
- 2 tablespoons chopped pistachios
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
In a medium saucepan, bring 1 cup of water to a boil.
Once the water is boiling, remove the saucepan from heat and stir in the couscous. Cover the saucepan with a lid and let it sit for 5 minutes to allow the couscous to absorb the water.
Uncover and fluff the couscous with a fork. Add the unsalted butter to the couscous and mix until fully melted and incorporated.
Stir in the granulated sugar, ground cinnamon, and ground cardamom to evenly distribute the spices and sweetness.
Gradually pour the warm milk into the couscous mixture, stirring continuously until the milk is fully absorbed and the couscous is creamy.
Mix in the raisins, chopped almonds, and chopped pistachios, reserving a small portion of the nuts for garnish if desired.
Transfer the sweet couscous to serving bowls and sprinkle the reserved nuts on top. If desired, dust with powdered sugar for an extra touch of sweetness.
Serve warm for the best flavor and texture. Enjoy this comforting and aromatic Egyptian dessert!
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 24.8 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 131 mg | 10% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
