Cherry Couscous Pudding
Elevate your dessert game with this creamy Cherry Couscous Pudding, a delightful fusion of hearty couscous and luscious fresh cherries. This unique twist on a classic pudding is infused with warm spices like cinnamon and nutmeg and enriched with vanilla for a comforting, aromatic treat. Simmered in a blend of milk and water, the couscous absorbs the flavors to achieve a velvety, custard-like texture, while tender cherries add a burst of tangy sweetness. Finished with a pat of butter for silky richness, this pudding shines as both a warm, cozy treat or a chilled dessert—perfect for any occasion. For an extra touch of decadence, top it off with whipped cream and a sprinkle of crunchy pistachios. Whether you're looking for a unique dessert or a creative way to use couscous, this Cherry Couscous Pudding delivers flavor, texture, and elegance in every spoonful!
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Recipe Information
Ingredients
- 1 cup couscous
- 2 cups whole milk
- 1 cup water
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 cup fresh cherries, pitted and halved
- 1 tablespoon unsalted butter
- whipped cream (optional, for garnish)
- chopped pistachios (optional, for garnish)
Instructions
In a medium saucepan, combine the milk, water, and sugar. Place the saucepan over medium heat and stir until the sugar is dissolved.
Bring the liquid mixture to a gentle simmer, then stir in the couscous. Reduce the heat to low, cover the pan, and let the couscous cook for 5 minutes.
After 5 minutes, uncover the saucepan and stir the couscous to break up any clumps. Add the vanilla extract, ground cinnamon, and ground nutmeg. Stir until the spices are well combined.
Fold the pitted and halved cherries into the couscous mixture. Allow the pudding to simmer on low heat for an additional 3-5 minutes, stirring occasionally, until the cherries soften slightly and the pudding reaches a creamy consistency.
Remove the saucepan from the heat and stir in the unsalted butter until it is fully melted and incorporated.
Let the pudding sit for 5 minutes to thicken further. Taste and adjust sweetness, if needed, by stirring in a little more sugar.
Spoon the cherry couscous pudding into individual serving bowls. Optionally, garnish with whipped cream and chopped pistachios for added texture and flavor.
Serve warm or refrigerate for 1-2 hours to enjoy it chilled.
Nutrition Facts
Calories |
1091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 96.3 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 704 mg | 54% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1476 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
