Egyptian Charoset
Experience the rich, sweet, and spiced flavors of Egyptian Charoset, a luscious fruit and nut spread that’s perfect for your Passover seder or as a unique accompaniment to matzah. This simple yet beautifully balanced recipe features a medley of pitted dates, raisins, and chopped walnuts, all brought together with the warm embrace of honey, cinnamon, and ginger. A hint of optional red wine adds depth, while a grated apple offers a delightful textural contrast. Ready in just 15 minutes, this vibrant dish captures the essence of tradition with a modern twist, making it a must-have on your holiday table. Plus, it's naturally gluten-free and packed with wholesome ingredients—ideal for sharing with family and friends.
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Recipe Information
Ingredients
- 1 cup Dates (pitted)
- 1 cup Raisins
- 1 cup Walnuts (chopped)
- 2 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 2 tablespoons Red wine (optional)
- 0.25 cup Water
- 1 medium Grated apple (optional for texture)
Instructions
In a medium saucepan, combine the dates, raisins, and water over medium heat.
Cook for 5 minutes, stirring occasionally, until the dried fruits are soft and begin to break down.
Transfer the softened mixture to a food processor along with the chopped walnuts, honey, cinnamon, and ground ginger.
Blend the mixture until smooth but still slightly chunky, adding the red wine if desired for additional flavor. If the mixture is too thick, add a tablespoon of water at a time until the desired consistency is achieved.
If using a grated apple, fold it into the mixture for added texture after blending.
Transfer the charoset to a serving dish and allow it to cool to room temperature.
Serve as part of your Passover seder or as a spread alongside matzah. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 355.4 g | 129% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 294.6 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3352 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
