Italian Haroset Charoset for Passover
Experience the rich, aromatic flavors of tradition with this Italian Haroset Charoset for Passover, a unique twist on a beloved Seder staple. Brimming with naturally sweet dried figs, dates, and golden raisins, this recipe is elevated with the crunch of blanched almonds and walnuts, while warm spices like cinnamon, cloves, and nutmeg enhance its depth. A splash of sweet kosher wine and a hint of orange zest add a bright, fragrant complexity, perfectly complementing the fresh, crisp bite of finely chopped apple. This no-cook, 15-minute recipe comes together easily and benefits from a brief chill to allow the flavors to marry harmoniously. Serve this luscious charoset with matzo as a centerpiece for your Passover celebrations, delighting guests with its bold, Mediterranean-inspired character.
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Recipe Information
Ingredients
- 1 cup Dried figs
- 1 cup Dried dates (pitted)
- 0.5 cup Golden raisins
- 0.75 cup Blanched almonds
- 0.5 cup Chopped walnuts
- 0.5 cup Sweet kosher wine (such as Manischewitz)
- 2 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 1 teaspoon Grated orange zest
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Freshly grated nutmeg
- 1 medium Apple (peeled, cored, and finely chopped)
Instructions
Place the dried figs, dried dates, and golden raisins in a food processor and pulse until finely chopped.
Add the blanched almonds and chopped walnuts into the food processor and pulse further until the mixture forms a sticky, coarse paste. Scrape down the sides as needed.
Transfer the fruit and nut mixture to a large bowl.
Stir in the freshly chopped apple, sweet kosher wine, honey, ground cinnamon, orange zest, ground cloves, and grated nutmeg. Mix until well combined.
Taste and adjust the sweetness or spices if necessary.
Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Before serving, bring the haroset to room temperature and stir to refresh the texture.
Serve as part of your Passover Seder meal alongside matzo or as a sweet accompaniment to other dishes.
Nutrition Facts
Calories |
2351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.6 g | 120% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 381.7 g | 139% | |
| Dietary Fiber | 43.7 g | 156% | |
| Total Sugars | 307.6 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 646 mg | 50% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 3751 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
