Eggy Teddy Belly Toast
Bring a touch of whimsy to your breakfast table with Eggy Teddy Belly Toast—a charming, kid-friendly twist on the classic egg-in-a-hole! This quick and easy recipe features a thick slice of golden toasted bread with an adorable teddy bear-shaped cutout cradling a perfectly cooked egg at its center. The rich, buttery toast provides the perfect backdrop for the egg, which can be cooked to your desired doneness, from soft and runny to fully set. Finished with a sprinkle of salt and pepper, and optionally served with ketchup or hot sauce, this delightful dish is as fun to make as it is to eat. Ready in just 10 minutes, Eggy Teddy Belly Toast makes an irresistibly cute and satisfying breakfast or brunch option that kids and adults alike will adore. Perfect for busy mornings or weekend treats, this recipe is guaranteed to fill both bellies and hearts!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece Thick slice of bread
- 1 piece Large egg
- 1 tablespoon Unsalted butter
- 1 pinch Salt
- 1 pinch Black pepper
- 1 tablespoon Ketchup or hot sauce (optional)
Instructions
Place the slice of bread on a clean cutting board. Using a teddy bear-shaped cookie cutter, cut out a teddy bear shape from the center of the bread. Set the cutout bread shape aside.
In a nonstick skillet, heat 1 tablespoon of unsalted butter over medium heat until melted and bubbly.
Place the slice of bread with the teddy bear-shaped hole onto the skillet. Let it toast for 30 seconds.
Carefully crack the egg into the teddy bear-shaped hole in the bread, ensuring the yolk stays intact.
Sprinkle a pinch of salt and black pepper over the egg for seasoning.
Cook the bread and egg for about 2–3 minutes, or until the egg white turns opaque but the yolk remains slightly runny. Use a spatula to check the underside to ensure the bread is golden brown.
If you prefer a less runny yolk, cover the skillet with a lid for the last 1–2 minutes of cooking.
Once done, carefully transfer the Eggy Teddy Belly Toast to a plate using a spatula.
Serve immediately, optionally garnishing with a dollop of ketchup or hot sauce on the side. Enjoy your delightful breakfast!
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.2 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
