Eggs with Herbs
Transform your breakfast routine with this simple yet elegant recipe for Eggs with Herbs. Bursting with vibrant flavors, this dish combines fluffy, perfectly scrambled eggs with a medley of fresh parsley, chives, and dill for a refreshing herbal twist. The eggs are gently cooked with a touch of milk and unsalted butter for a creamy, luxurious texture that’s seasoned to perfection with salt and freshly ground black pepper. Ready in just 10 minutes, this quick and easy recipe is perfect for busy mornings or a light brunch, especially when paired with a slice of crusty bread or golden toast. Whether you're a seasoned cook or a kitchen novice, this herbaceous egg dish is sure to elevate your mealtime experience.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 1 tablespoon, finely chopped fresh parsley
- 1 tablespoon, finely chopped fresh chives
- 1 teaspoon, finely chopped fresh dill
- 0.25 teaspoon salt
- 0.25 teaspoon, freshly ground black pepper
- 2 slices crusty bread or toast (optional, for serving)
Instructions
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper, and whisk together until the mixture is fully combined and slightly frothy.
Prepare the fresh herbs by chopping the parsley, chives, and dill finely. Set aside.
Heat a non-stick skillet over medium-low heat. Add the butter and let it melt, swirling it around the pan to coat evenly.
Pour the egg mixture into the skillet. Let it sit undisturbed for a few seconds until the edges begin to set.
Using a spatula, gently push the eggs from the edges toward the center of the skillet. Continue this motion, working your way around the pan, until the eggs are mostly cooked but still slightly creamy.
Sprinkle the chopped herbs over the eggs and gently fold them in, ensuring even distribution.
Remove the skillet from the heat while the eggs are still slightly soft, as they will continue to cook off the heat.
Divide the eggs between two plates and serve immediately, optionally accompanied by crusty bread or toast on the side.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 541 mg | 24% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.7 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 85 mg | 7% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
