Eggs on Toast a Fun Dessert
Transform your dessert table with a playful twist by serving up **Eggs on Toast – A Fun Dessert**! This whimsical treat reimagines a breakfast classic into a delightful sweet dish that’s perfect for kids and adults alike. Crisp slices of cinnamon-sugar toast form the base, topped with velvety vanilla pudding to mimic egg whites, and a sunny apricot or peach half for the yolk. The combination of buttery crunch, creamy sweetness, and fruity brightness creates a dessert that’s as delicious as it is entertaining to look at. With just 15 minutes from start to finish, this quick and easy recipe is ideal for parties, brunches, or any time you want a fun and creative treat. Dust with confectioners’ sugar and garnish with fresh mint for a charming finishing touch that will have everyone cracking a smile!
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Recipe Information
Ingredients
- 4 slices white bread
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup vanilla pudding
- 4 pieces canned apricot halves or peach halves
- 1 teaspoon confectioners' sugar (optional, for dusting)
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, mix the granulated sugar and ground cinnamon together.
Spread a thin layer of butter on both sides of each slice of bread. Sprinkle the cinnamon sugar mixture evenly over the top side of each slice.
Place the bread slices on the prepared baking sheet with the cinnamon sugar side facing up. Bake in the preheated oven for 5-7 minutes or until the bread is golden brown and crispy. Remove from the oven and let cool slightly.
While the toast is cooling, prepare the 'egg' topping. Scoop about 1/4 cup of vanilla pudding onto the center of each piece of toast, spreading it slightly to resemble the shape of an egg white.
Place one apricot or peach half, cut side down, in the center of the pudding to resemble the yolk of a fried egg.
If desired, dust lightly with confectioners' sugar and garnish with a fresh mint leaf for a pop of color and freshness.
Serve immediately and enjoy this whimsical dessert that looks like a breakfast classic!
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 208 mg | 9% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 21.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 84 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
