Eggs on a Grill Candy
Transform your dessert table with these whimsical and fun *Eggs on a Grill Candy*! Perfect for parties, themed celebrations, or just a quirky treat, this no-bake recipe combines rich, velvety white chocolate with fluffy marshmallows and a cheerful pop of yellow candy to create a charming "fried egg" illusion. Ready in just 15 minutes, this playful treat is as easy to make as it is impressive to serve. With minimal ingredients and no oven required, it's a creative and kid-friendly dessert that’s sure to delight. Whether you're looking for a conversation starter or an eye-catching addition to your sweets platter, these adorable "eggs" are the perfect choice.
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Recipe Information
Ingredients
- 200 grams White chocolate melts
- 12 pieces Large marshmallows
- 12 pieces Yellow candy (e.g., yellow fruit-flavored gummies or yellow M&Ms)
- 1 can Nonstick cooking spray
- 1 sheet Parchment paper
Instructions
Prepare a baking sheet by lining it with parchment paper. Lightly spray the parchment paper with nonstick cooking spray to prevent sticking.
In a microwave-safe bowl, melt the white chocolate melts in 30-second intervals, stirring in between each interval, until fully melted and smooth. Be careful not to overheat the chocolate.
Scoop a tablespoon of melted white chocolate onto the prepared parchment paper, creating small circular shapes. These will act as the egg whites. Make 12 circles, spacing them apart.
While the white chocolate is still warm, press a large marshmallow onto the center of each chocolate circle. Avoid pressing too hard to maintain the marshmallow's rounded shape.
Place a piece of yellow candy on top of each marshmallow to mimic the egg's yolk.
Allow the candy to cool and set at room temperature for about 30 minutes, or place it in the refrigerator for 10-15 minutes to speed up the setting process.
Once the chocolate has completely hardened, carefully peel the 'Eggs on a Grill Candy' off the parchment paper.
Serve as a playful dessert or party treat!
Nutrition Facts
Calories |
4409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.3 g | 295% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 323 mg | 14% | |
| Total Carbohydrate | 527.0 g | 192% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 403.5 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
