Eggs Bread
Start your morning with the perfect balance of savory and satisfying flavors with this easy-to-make 'Eggs Bread' recipe! A delightful twist on classic French toast, this recipe features slices of bread dipped in a seasoned egg mixture infused with a touch of milk, salt, and black pepper, then pan-fried to golden perfection in butter. Ready in just 15 minutes, it’s a quick and versatile dish that can be elevated with sweet toppings like syrup or powdered sugar or kept savory with fresh herbs. Perfect for breakfast, brunch, or even a light dinner, 'Eggs Bread' turns simple pantry staples into a warm, comforting meal. This recipe is ideal for busy mornings and can be customized to suit your flavor preferences—truly a crowd-pleaser!
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Recipe Information
Ingredients
- 2 units eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 4 units bread slices
- 2 tablespoons butter
- optional toppings (e.g., syrup, powdered sugar, or fresh herbs)
Instructions
In a medium-sized mixing bowl, crack the eggs and whisk them until fully beaten.
Add the milk, salt, and black pepper to the bowl and whisk until well combined.
Preheat a non-stick skillet or frying pan over medium heat.
Add 1 tablespoon of butter to the pan and let it melt, spreading it evenly to coat the surface.
Dip one bread slice at a time into the egg mixture, ensuring both sides are fully coated but not overly soaked.
Place the coated bread slice onto the heated skillet and cook for 2-3 minutes on one side, or until golden brown.
Flip the bread to cook the other side for another 2-3 minutes, or until both sides are evenly browned.
Repeat steps 5-7 for the remaining bread slices, adding more butter to the pan as needed.
Serve the Eggs Bread warm with your choice of optional toppings such as syrup, powdered sugar, or fresh herbs.
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 15.4 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 252 mg | 19% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
