Eggnog Berry Punch
Elevate your holiday gatherings with this festive and refreshing Eggnog Berry Punch, a delightful twist on traditional holiday drinks. This easy-to-make recipe combines the creamy richness of eggnog with the tart sweetness of cranberry and orange juices, creating a perfectly balanced punch that's both indulgent and vibrant. Frozen mixed berries not only chill the drink but also add a jewel-toned burst of color, while a touch of vanilla, nutmeg, and cinnamon infuse it with cozy, spiced flavors. Sparkling water ensures a bubbly, effervescent finish, making every sip feel celebratory. Ready in just 10 minutes and perfect for serving a crowd, this holiday punch is best enjoyed ice-cold, garnished with fresh mint for an elegant, festive touch. Whether you're hosting a party or simply savoring the season, Eggnog Berry Punch is a show-stopping addition to your holiday menu.
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Recipe Information
Ingredients
- 4 cups eggnog
- 2 cups cranberry juice
- 1 cup orange juice
- 1.5 cups frozen mixed berries
- 2 cups sparkling water
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- 8 leaves fresh mint leaves (optional, for garnish)
Instructions
In a large pitcher or punch bowl, combine the eggnog, cranberry juice, and orange juice. Stir gently until well mixed.
Add the frozen mixed berries to the mixture. They will help chill the punch while adding a pop of color and flavor.
Stir in the vanilla extract, ground nutmeg, and ground cinnamon until the spices are evenly distributed.
Right before serving, gently pour in the sparkling water. Stir carefully to maintain the fizz.
Add ice cubes to the pitcher or punch bowl to keep the punch cold.
Ladle the punch into glasses and garnish each with a fresh mint leaf, if desired.
Serve immediately and enjoy this festive Eggnog Berry Punch!
Nutrition Facts
Calories |
1487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrate | 151.9 g | 55% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 116.1 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 1149 mg | 88% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2329 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
