Brunch Punch
Transform your weekend gatherings with this vibrant and refreshing Brunch Punch—a fruity drink that’s as visually stunning as it is delicious! Bursting with the tropical sweetness of orange, pineapple, and cranberry juices, this punch is elevated by the effervescence of lemon-lime soda and sparkling water. Fresh strawberries, orange, and lemon slices not only add a pop of color but also infuse a delightful hint of citrusy fragrance. Ready in just 10 minutes, this crowd-pleasing recipe is perfect for spring brunches, summer parties, or anytime you crave a light, fizzy beverage. Garnish with mint leaves for an aromatic finish and serve over ice to keep it chilled and refreshing. This easy-to-make Brunch Punch will be the star of your table!
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Recipe Information
Ingredients
- 2 cups orange juice
- 2 cups pineapple juice
- 1 cups cranberry juice
- 2 cups lemon-lime soda
- 1 cup sparkling water
- 1 cup fresh strawberries, sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 2 cups ice cubes
- 0.25 cup mint leaves (optional for garnish)
Instructions
In a large punch bowl or pitcher, combine the orange juice, pineapple juice, and cranberry juice. Stir well to mix the flavors.
Slowly add the lemon-lime soda and sparkling water to the juice mixture to retain the carbonation. Gently stir to combine.
Add the sliced strawberries, orange slices, and lemon slices into the punch for a burst of freshness and color.
Fill the bowl or pitcher with ice cubes to chill the punch.
Garnish with fresh mint leaves, if desired, for an aromatic touch.
Serve immediately in glasses and enjoy your refreshing Brunch Punch!
Nutrition Facts
Calories |
917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 221.4 g | 81% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 186.0 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2323 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
