Chocolate Vegan Cupcakes
Indulge in the rich, decadent flavor of these Chocolate Vegan Cupcakes—a plant-based treat that’s irresistibly moist and fluffy. Perfectly balanced with the deep notes of cocoa and a hint of vanilla, these cupcakes use simple pantry staples like non-dairy milk, apple cider vinegar, and hot water to achieve their airy texture without any dairy or eggs. Ready in just 35 minutes, this quick and easy recipe combines effortless preparation with impressive results, making it ideal for beginners and seasoned bakers alike. Whether topped with velvety vegan frosting or enjoyed on their own, these chocolate cupcakes are the ultimate dessert for any occasion—entirely vegan and undeniably delicious. Perfect for gatherings, birthdays, or a weeknight indulgence!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Cocoa powder (unsweetened)
- 1 cup Granulated sugar
- 1 tsp Baking soda
- 0.25 tsp Salt
- 1 cup Non-dairy milk (e.g., almond, oat, soy)
- 0.33 cup Vegetable oil (e.g., sunflower, canola)
- 1 tbsp Apple cider vinegar
- 1 tsp Vanilla extract
- 0.5 cup Hot water
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.
In a separate bowl or measuring cup, mix the non-dairy milk, vegetable oil, apple cider vinegar, and vanilla extract.
Pour the wet mixture into the dry ingredients and mix gently until no large lumps remain. Avoid over-mixing.
Slowly add the hot water to the batter, stirring until smooth. The batter will be thin, which is normal.
Divide the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite vegan frosting or enjoy as is!
Nutrition Facts
Calories |
2433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1984 mg | 86% | |
| Total Carbohydrate | 415.0 g | 151% | |
| Dietary Fiber | 49.9 g | 178% | |
| Total Sugars | 209.1 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 492 mg | 38% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 2177 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
