Waffles Perfect Vegan
Indulge in breakfast bliss with these *Perfect Vegan Waffles*, a fluffy and golden recipe that’s both dairy-free and egg-free without compromising on flavor or texture. Crafted with pantry staples like all-purpose flour, baking powder, and non-dairy milk, these waffles achieve their light and airy perfection thanks to a quick homemade vegan “buttermilk” using apple cider vinegar. A hint of vanilla and the option of a touch of cinnamon elevate the flavor profile, making them irresistibly delicious. Easy to prepare in just 10 minutes and ready in 15, these waffles are ideal for busy mornings or cozy weekends. Serve them hot off the waffle iron with maple syrup, fresh fruit, or whipped coconut cream for a breakfast or brunch that’s sure to impress—vegan or not. Perfect for families, gatherings, or simply treating yourself, this recipe is bound to become your go-to plant-based waffle delight!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1.75 cups Non-dairy milk (e.g., almond, soy, oat)
- 1 tablespoons Apple cider vinegar
- 1.5 teaspoons Vanilla extract
- 0.25 cups Neutral vegetable oil (e.g., canola, melted coconut oil)
- 0.5 teaspoons Optional: ground cinnamon
Instructions
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, sugar, salt, and optional ground cinnamon.
In a separate small bowl, pour the non-dairy milk and add the apple cider vinegar. Stir gently and let sit for 5 minutes to create a vegan 'buttermilk'.
Add the vanilla extract and vegetable oil to the vegan buttermilk mixture, stirring to combine.
Pour the wet ingredients into the dry ingredients and gently mix with a whisk or spatula until just combined. Do not overmix; some small lumps are okay.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with a small amount of oil or non-stick spray if required.
Pour the appropriate amount of batter (usually about 1/2 to 3/4 cup, depending on your waffle iron) into the center of the waffle iron and close the lid.
Cook the waffles until golden brown and crisp, about 4-5 minutes, or until your iron’s indicator light signals they are done.
Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, vegan whipped cream, or nut butter.
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 582 mg | 25% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 208 mg | 16% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
