Egg Sausage Breakfast Burrito
Start your day with the ultimate Egg Sausage Breakfast Burrito, a hearty and flavorful breakfast option that’s perfect for mornings on the go or a cozy weekend treat. Packed with fluffy scrambled eggs, savory breakfast sausage, and a medley of sautéed red bell peppers and onions, this burrito strikes the perfect balance of protein and taste. Add a generous sprinkle of melted cheddar cheese for richness and wrap it all up in a warm, tender flour tortilla. For spice lovers, a drizzle of hot sauce takes these burritos to the next level! Ready in just 30 minutes and customizable to your liking, this breakfast classic is guaranteed to satisfy your morning cravings.
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Recipe Information
Ingredients
- 4 large eggs
- 200 grams breakfast sausage
- 1 cup cheddar cheese, shredded
- 4 flour tortillas (large, burrito-sized)
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 tablespoons milk
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- hot sauce (optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the diced red bell pepper and onion to the skillet. Sauté for 3-4 minutes until softened. Transfer to a bowl and set aside.
In the same skillet, cook the breakfast sausage, breaking it up into small pieces with a spatula, until browned and fully cooked (about 6-8 minutes). Remove from heat and set aside.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are scrambled and just set (about 3-4 minutes). Remove from heat.
Warm the flour tortillas by placing them on a dry skillet for about 20 seconds per side or wrapping them in a damp paper towel and microwaving for 15-20 seconds.
Assemble the burritos: Place a warm tortilla on a flat surface. Add a quarter of the scrambled eggs, a quarter of the cooked sausage, and a spoonful of the sautéed vegetables in the center. Sprinkle a generous amount of shredded cheddar cheese on top.
Optionally, drizzle some hot sauce over the filling for added spice.
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
Repeat with the remaining tortillas and filling.
Serve warm and enjoy your Egg Sausage Breakfast Burrito!
Nutrition Facts
Calories |
2488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.4 g | 206% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1003 mg | 334% | |
| Sodium | 5423 mg | 236% | |
| Total Carbohydrate | 156.5 g | 57% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 15.4 g | ||
| Protein | 102.8 g | 206% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1244 mg | 96% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
