Runza Burritos International
Experience a global twist on comfort food with these irresistible Runza Burritos International—a fusion of hearty flavors and classic techniques that redefine the burrito experience. Packed with seasoned ground beef, tender shredded cabbage, and the perfect hint of smoked paprika and cumin, this dish brings together Eastern European and Mexican-inspired flavors in a single wrap. Each flour tortilla is stuffed to perfection, layered with gooey cheddar cheese, and finished with a golden, buttery crisp. Quick to prepare in just under an hour, these burritos are ideal for busy weeknights or casual gatherings. Serve them warm with a dollop of creamy sour cream and a sprinkle of fresh parsley for a vibrant touch. Perfectly balanced and bursting with savory goodness, this unique recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium White onion, diced
- 2 cups Cabbage, shredded
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 2 tablespoons Worcestershire sauce
- 1 cup Shredded cheddar cheese
- 6 pieces Flour tortillas (large, burrito-sized)
- 2 tablespoons Butter
- 0.5 cup Sour cream
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until softened and fragrant.
Stir in the shredded cabbage, salt, black pepper, smoked paprika, and ground cumin. Cook until the cabbage is tender, about 5 minutes.
Add the Worcestershire sauce to the mixture and stir well. Taste and adjust seasoning as needed. Remove from heat.
Warm the flour tortillas in a dry skillet or microwave to make them pliable.
Assemble the burritos by placing a scoop of the beef and cabbage mixture onto the center of each tortilla. Top with shredded cheddar cheese and a small dollop of sour cream if desired.
Fold the sides of the tortilla inward, then roll it tightly from one end to the other to form a burrito.
Melt the butter in a clean, large skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes per side until golden brown and crisp.
Serve the Runza Burritos International warm, garnished with chopped parsley if desired. Enjoy with additional sour cream or your favorite dipping sauce on the side.
Nutrition Facts
Calories |
3008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.5 g | 219% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 6694 mg | 291% | |
| Total Carbohydrate | 237.2 g | 86% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 21.7 g | ||
| Protein | 139.7 g | 279% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1406 mg | 108% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 2549 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
