Egg Noodle Casserole with Italian Cheese
Creamy, cheesy, and irresistibly comforting, this Egg Noodle Casserole with Italian Cheese is the ultimate weeknight dinner idea. Silky egg noodles are coated in a luscious sauce made from cream cheese, Parmesan, and mozzarella, enhanced with aromatic Italian seasoning and a hint of garlic powder for a rich and flavorful bite. Topped with a bubbly, golden layer of melted cheese, this casserole is baked to perfection in just 25 minutes. The quick prep time and simple steps make it an ideal choice for busy evenings, while the optional garnish of fresh parsley adds a pop of color and freshness. Perfect for feeding a family or serving a crowd, this dish delivers a comforting, Italian-inspired meal that everyone will love.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2.5 cups milk
- 4 ounces cream cheese
- 1 cup Parmesan cheese
- 1.5 cups mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
- 1 tablespoon olive oil or nonstick spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with olive oil or nonstick spray and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, but reduce the cooking time by 1-2 minutes to keep them slightly firm. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a smooth paste. Cook for about 1 minute to remove the raw flour taste.
Gradually pour in the milk while whisking constantly to avoid lumps. Cook for 3-4 minutes, or until the mixture begins to thicken slightly.
Add the cream cheese to the saucepan and whisk until it melts into the sauce. Stir in 1/2 cup of Parmesan cheese, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper. Cook until the cheese is fully melted and the sauce is smooth. Remove from heat.
In a large mixing bowl, combine the cooked egg noodles with the cheese sauce. Mix well to coat the noodles evenly.
Transfer the noodle mixture into the prepared casserole dish, spreading it out in an even layer. Top with the remaining 1/2 cup of Parmesan cheese and 1/2 cup of mozzarella cheese for a hearty, cheesy crust.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the cheese on top is golden brown.
Remove from the oven and let it cool for 5 minutes. Garnish with freshly chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 968 mg | 42% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.8 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 635 mg | 49% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
