Saucy Pork N Noodle Bake for 2
Perfect for cozy date nights or an intimate dinner, this Saucy Pork N Noodle Bake for 2 combines tender egg noodles, savory ground pork, and a rich tomato cream sauce in a symphony of comforting flavors. Seasoned with aromatic garlic, onion, and Italian herbs, this dish is layered with gooey mozzarella and nutty Parmesan for an irresistibly cheesy topping. Quick to assemble in just 15 minutes of prep and baked to golden perfection in under half an hour, it’s a stress-free meal that feels delightfully indulgent. Garnish with fresh parsley for a pop of color and serve straight from the oven for a satisfying, home-cooked casserole experience that’s perfect for two.
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Recipe Information
Ingredients
- 6 ounces egg noodles
- 8 ounces ground pork
- 1 tablespoon olive oil
- 0.5 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 0.25 cup heavy cream
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 0.25 cup shredded Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Bring a medium pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a medium-sized skillet over medium heat. Add the ground pork and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Remove the pork from the skillet and set aside.
In the same skillet, sauté the chopped onion until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Stir in the tomato sauce, heavy cream, dried Italian seasoning, salt, and black pepper. Simmer the sauce for 2-3 minutes, stirring occasionally.
Return the cooked ground pork to the skillet and stir to combine. Adjust seasoning if needed.
In a mixing bowl, toss the cooked egg noodles with the saucy pork mixture until well coated.
Lightly grease a small baking dish (approximately 1-quart capacity) with non-stick cooking spray or olive oil. Transfer the noodle and pork mixture into the dish.
Sprinkle the shredded mozzarella cheese evenly over the top, followed by the Parmesan cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the bake cool slightly for 5 minutes. Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 2772 mg | 121% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 8.1 g | ||
| Protein | 105.5 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1170 mg | 90% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
