Cheesy Beefy Noodle Casserole W Pepperoni
Indulge in the ultimate comfort food with this Cheesy Beefy Noodle Casserole with Pepperoni! Loaded with layers of tender egg noodles, hearty ground beef in a rich marinara sauce, and a creamy blend of cream cheese and sour cream, this casserole is the perfect family-friendly dinner. Topped with a generous amount of gooey mozzarella and cheddar cheese, plus crispy pepperoni slices, it delivers a pizza-inspired twist for extra flavor. Ready in under an hour, this baked casserole is both easy to make and irresistibly satisfying. Garnished with fresh parsley for a pop of color, it’s ideal for weeknight meals or potluck gatherings. Perfect for anyone seeking a cheesy, beefy casserole packed with flavor and comfort!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 24 oz marinara sauce
- 4 oz cream cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 20 slices sliced pepperoni
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried Italian seasoning
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with nonstick spray or butter.
Bring a large pot of salted water to a boil. Cook the egg noodles until just al dente according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and no pink remains. Drain any excess fat from the skillet.
Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Let the sauce simmer for 5 minutes, then remove from heat.
While the sauce simmers, combine the cream cheese and sour cream in a small bowl. Mix until smooth and set aside.
In the prepared casserole dish, layer half of the cooked noodles, spreading evenly across the bottom. Top with half of the cream cheese mixture, spreading it gently into an even layer. Follow with half of the meat sauce, then sprinkle 1 cup of shredded mozzarella over the top.
Repeat the layers with the remaining noodles, cream cheese mixture, and meat sauce. Finish by sprinkling the remaining mozzarella and the shredded cheddar evenly across the top.
Arrange the pepperoni slices on top of the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the cheese is golden brown.
Let the casserole rest for 5-10 minutes after baking to set, then garnish with fresh parsley if desired. Slice and serve warm!
Nutrition Facts
Calories |
4206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 309.9 g | 397% | |
| Saturated Fat | 153.7 g | 768% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 7371 mg | 320% | |
| Total Carbohydrate | 158.0 g | 57% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 39.2 g | ||
| Protein | 209.3 g | 419% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3049 mg | 235% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
