Egg in a Basket Grilled Cheese with Asparagus
Elevate your breakfast or brunch game with this irresistible Egg in a Basket Grilled Cheese with Asparagus—a dish that seamlessly combines comfort and sophistication. Thick slices of bread cradle creamy eggs in their cut-out centers, while a layer of gooey, melted cheddar cheese pairs beautifully with charred, garlicky asparagus spears. The crispy, golden-buttered exterior contrasts perfectly with the rich, savory filling, creating a flavor-packed sandwich that’s as satisfying as it is visually stunning. Quick to prepare in just 30 minutes, this recipe is perfect for two and makes an excellent choice for a cozy weekend meal. Serve it alongside fresh greens or extra asparagus for a complete and memorable dining experience.
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Recipe Information
Ingredients
- 2 slices Thick slices of bread
- 2 large Eggs
- 3 tablespoons Butter
- 1 cup Shredded cheddar cheese
- 6 stalks Asparagus spears
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Trim the woody ends off the asparagus spears. Toss the asparagus with olive oil, a pinch of salt, black pepper, and garlic powder.
Heat a skillet over medium heat and char the asparagus for about 5 minutes, flipping halfway. Remove and set aside.
Using a round cookie cutter or the rim of a glass, cut a 2-inch hole in the center of each bread slice, creating a 'basket'.
Heat 1 tablespoon of butter in a skillet over medium heat. Place one slice of bread and its cut-out center into the skillet.
Crack an egg into the hole of the bread. Cook for 2-3 minutes until the egg white sets. Flip carefully and cook for an additional minute. Repeat for the second slice of bread.
Remove the egg-in-a-basket slices from the skillet and set aside. Wipe the skillet clean if needed.
Spread 1 tablespoon of butter on the outside of each bread slice. On the inner side of one slice, sprinkle half the cheddar cheese and a few cooked asparagus spears.
Top with the second slice of bread, aligning the egg holes. Sprinkle the remaining cheese in and around the hole, so it melts into the sandwich while cooking.
Heat 1 tablespoon of butter in the skillet over medium-low heat. Add the assembled sandwich and cook until golden and crispy, about 3 minutes. Carefully flip and cook for another 2-3 minutes until the cheese is melted.
Slice and serve immediately, pairing it with some fresh salad greens or more charred asparagus if desired.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 25.7 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1648 mg | 72% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.7 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 489 mg | 38% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
