Egg Drop Soup with a Twist
Elevate your classic comfort food game with this delightful 'Egg Drop Soup with a Twist' — a fusion of traditional Chinese flavors and rich umami depth from miso paste. In just 20 minutes, this easy-to-make recipe combines silky ribbons of beaten egg, a fragrant broth infused with fresh ginger and sesame oil, and optional spinach for a burst of color and nutrition. A quick cornstarch slurry gives the soup a luxurious texture, while a topping of sliced green onions and toasted sesame seeds adds crunch and visual appeal. Perfect for a light appetizer or a cozy main, this versatile dish is a must-try for anyone seeking a flavorful twist on a timeless favorite.
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Recipe Information
Ingredients
- 4 cups Chicken or vegetable broth
- 2 tablespoons Miso paste (white or yellow)
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Soy sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 Eggs, beaten
- 1 teaspoon Sesame oil
- 2 stalks Green onions, thinly sliced
- 1 teaspoon Toasted sesame seeds (optional)
- 1 cup Spinach leaves (optional)
- 0.25 teaspoons Salt
- 0.25 teaspoons White pepper
Instructions
In a medium saucepan, heat the chicken or vegetable broth over medium heat until it begins to simmer gently.
Add the miso paste to the simmering broth and whisk until fully dissolved. Stir in the grated ginger, soy sauce, salt, and white pepper.
In a small bowl, mix the cornstarch with water to create a slurry, ensuring there are no lumps. Slowly pour the slurry into the broth while stirring. Allow the soup to simmer for another 2 minutes to thicken slightly.
If using spinach leaves, stir them into the soup and allow them to wilt for 30-60 seconds.
Reduce the heat to low. Using a fork or chopstick, gently pour the beaten eggs into the soup in a thin stream, stirring slowly in a circular motion to create delicate egg ribbons.
Remove the soup from heat and drizzle in the sesame oil for added aroma and flavor.
Ladle the soup into bowls and garnish with sliced green onions and toasted sesame seeds, if desired. Serve immediately.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 6069 mg | 264% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.1 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 222 mg | 17% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
