Nutrition Facts for Eatmore bars
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Eatmore Bars

Image of Eatmore Bars
Nutriscore Rating: 55/100

Indulge in the irresistible combination of chewy, nutty, and chocolatey goodness with these no-bake Eatmore Bars, a homemade twist on the classic candy bar! Perfectly balanced with rich peanut butter, naturally sweet honey, and melted semi-sweet chocolate chips, this recipe offers a wholesome yet decadent treat. Rolled oats and crushed peanuts add a delightful crunch, while a splash of vanilla and a pinch of salt enhance the flavors. With just 10 minutes of prep time and no oven required, these bars are an effortless, crowd-pleasing snack or dessert. Ideal for meal prepping, they can be stored in the fridge for up to a weekβ€”perfect for an energy boost or satisfying your sweet tooth in a pinch!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup Honey
  • 1 cup Smooth peanut butter
  • 1 cup Semi-sweet chocolate chips
  • 2 cups Rolled oats
  • 1 cup Crushed peanuts
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.

2

In a medium saucepan, combine the honey, smooth peanut butter, and semi-sweet chocolate chips.

3

Heat the mixture over low heat, stirring constantly, until the ingredients are melted and well combined. Remove from heat.

4

Stir in the vanilla extract and a pinch of salt, mixing thoroughly.

5

Add the rolled oats and crushed peanuts to the chocolate mixture. Stir until the dry ingredients are fully coated and evenly distributed.

6

Pour the mixture into the prepared baking dish, pressing it evenly into all corners using the back of a spoon or spatula.

7

Place the dish in the refrigerator for at least 2 hours or until the bars are firm and set.

8

Once set, remove the bars from the dish using the parchment paper overhang. Cut into 12 squares or bars using a sharp knife.

9

Store the bars in an airtight container in the fridge for up to 1 week. Enjoy them as a snack or dessert!

⚑
Cooking Tip: Take your time with each step for the best results!
393
cal
10.7g
protein
45.4g
carbs
21.0g
fat

Nutrition Facts

1 serving (86.9g)
Calories
393
% Daily Value*
Total Fat 21.0 g 27%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 111 mg 5%
Total Carbohydrate 45.4 g 17%
Dietary Fiber 4.7 g 17%
Total Sugars 29.9 g
Protein 10.7 g 21%
Vitamin D 0.0 mcg 0%
Calcium 19 mg 1%
Iron 2.1 mg 12%
Potassium 148 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.9%%
10.3%%
45.8%%
Fat: 2272 cal (45.8%%)
Protein: 512 cal (10.3%%)
Carbs: 2181 cal (43.9%%)