Eatmore Bars
Indulge in the irresistible combination of chewy, nutty, and chocolatey goodness with these no-bake Eatmore Bars, a homemade twist on the classic candy bar! Perfectly balanced with rich peanut butter, naturally sweet honey, and melted semi-sweet chocolate chips, this recipe offers a wholesome yet decadent treat. Rolled oats and crushed peanuts add a delightful crunch, while a splash of vanilla and a pinch of salt enhance the flavors. With just 10 minutes of prep time and no oven required, these bars are an effortless, crowd-pleasing snack or dessert. Ideal for meal prepping, they can be stored in the fridge for up to a week—perfect for an energy boost or satisfying your sweet tooth in a pinch!
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Recipe Information
Ingredients
- 1 cup Honey
- 1 cup Smooth peanut butter
- 1 cup Semi-sweet chocolate chips
- 2 cups Rolled oats
- 1 cup Crushed peanuts
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.
In a medium saucepan, combine the honey, smooth peanut butter, and semi-sweet chocolate chips.
Heat the mixture over low heat, stirring constantly, until the ingredients are melted and well combined. Remove from heat.
Stir in the vanilla extract and a pinch of salt, mixing thoroughly.
Add the rolled oats and crushed peanuts to the chocolate mixture. Stir until the dry ingredients are fully coated and evenly distributed.
Pour the mixture into the prepared baking dish, pressing it evenly into all corners using the back of a spoon or spatula.
Place the dish in the refrigerator for at least 2 hours or until the bars are firm and set.
Once set, remove the bars from the dish using the parchment paper overhang. Cut into 12 squares or bars using a sharp knife.
Store the bars in an airtight container in the fridge for up to 1 week. Enjoy them as a snack or dessert!
Nutrition Facts
Calories |
4560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.5 g | 321% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 505.7 g | 184% | |
| Dietary Fiber | 54.9 g | 196% | |
| Total Sugars | 308.0 g | ||
| Protein | 132.9 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
