Peanutty Chocolate Pudding
Indulge in the perfect harmony of creamy chocolate and rich peanut butter with this irresistible Peanutty Chocolate Pudding. Crafted with a velvety blend of whole milk, heavy cream, and semi-sweet chocolate, this dessert achieves a luscious, silky texture that is elevated by the nutty depth of smooth peanut butter. A hint of cocoa adds bold flavor, while a finishing touch of whipped cream and optional crushed peanuts delivers a delightful contrast of textures. With just 10 minutes of prep time and simple stovetop cooking, this no-bake pudding is an easy yet decadent treat for any occasion. Serve chilled for a dessert that’s as elegant as it is comforting—perfect for peanut butter and chocolate lovers alike!
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Recipe Information
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 cup sugar
- 0.25 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 4 ounces semi-sweet chocolate
- 0.5 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 cup whipped cream
- 0.25 cup crushed peanuts (optional topping)
Instructions
In a medium saucepan, combine the sugar, cocoa powder, cornstarch, and salt. Whisk together until evenly mixed.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps.
Place the saucepan over medium heat and cook while stirring constantly. Bring the mixture to a gentle boil, allowing it to thicken. This should take about 5-7 minutes.
Once thickened, reduce the heat to low and stir in the chopped semi-sweet chocolate until fully melted and smooth.
Remove the saucepan from heat and whisk in the peanut butter and vanilla extract until fully combined and silky.
Divide the pudding into individual serving bowls or glasses, then cover each with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
Refrigerate for a minimum of 2 hours to chill and set fully.
Before serving, top each portion with a dollop of whipped cream and a sprinkle of crushed peanuts for extra texture and flavor.
Serve chilled and enjoy!
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 26.1 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 48.8 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 177 mg | 14% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
