Zesty Roasted Chicken and Potatoes
Get ready to elevate your dinner menu with this irresistible Zesty Roasted Chicken and Potatoes recipe! Featuring tender, juicy bone-in chicken thighs and crispy, golden baby potatoes, this one-pan wonder is packed with bold, vibrant flavors. The marinade—a harmonious blend of zesty lemon juice and zest, fragrant garlic, fresh rosemary, and thyme—infuses every bite with a tantalizing brightness, while a hint of paprika and optional red chili flakes adds a subtle kick. Roasted to perfection in just under an hour, this easy yet impressive dish delivers crispy skin, melt-in-your-mouth potatoes, and a stunning aroma to your table. Perfect for weeknight dinners or special occasions, garnish it with fresh parsley for an elegant finishing touch.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 1.5 pounds Baby potatoes (halved)
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves (minced)
- 1 whole Lemon (zested and juiced)
- 1 tablespoon Fresh rosemary (chopped)
- 1 tablespoon Fresh thyme (chopped)
- 1 teaspoon Paprika
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.25 teaspoon Red chili flakes (optional)
- 2 tablespoons Parsley (chopped for garnish)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, rosemary, thyme, paprika, salt, black pepper, and red chili flakes (if using). Mix well to form a marinade.
Add the chicken thighs and halved baby potatoes to the bowl. Toss everything together until the chicken and potatoes are evenly coated with the marinade.
Transfer the chicken and potatoes to a large baking sheet or roasting pan, arranging them in a single layer. Place the chicken thighs skin-side up to allow the skin to crisp.
Roast in the preheated oven for 45–50 minutes, flipping the potatoes halfway through to ensure even browning. The chicken should register an internal temperature of 165°F (74°C) when done, and the potatoes should be golden and crisp.
Remove the baking sheet from the oven and let the chicken rest for 5 minutes before serving.
Garnish with freshly chopped parsley and serve hot. Enjoy your Zesty Roasted Chicken and Potatoes!
Nutrition Facts
Calories |
2833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.9 g | 234% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 4330 mg | 188% | |
| Total Carbohydrate | 132.5 g | 48% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 7.4 g | ||
| Protein | 177.8 g | 356% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 4774 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
