Easy Turkey Gravy
Transform your holiday meals with this Easy Turkey Gravy, a rich and velvety classic that comes together in less than 30 minutes! Made with flavorful turkey drippings, a buttery roux, and a splash of chicken or turkey stock, this homemade gravy boasts a silky smooth texture and an irresistible depth of flavor. Fresh thyme adds an optional herbaceous twist, while simple pantry staples like salt and pepper fine-tune the seasoning to perfection. Whether poured over succulent turkey, creamy mashed potatoes, or buttery stuffing, this quick and foolproof recipe is the perfect companion for your festive feast, ensuring your table is brimming with comforting holiday magic.
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Recipe Information
Ingredients
- 2 cups Turkey drippings
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Chicken stock or turkey stock
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.5 teaspoons Fresh thyme (optional)
Instructions
Strain the turkey drippings from the roasting pan to remove any solids. Allow the drippings to sit, and skim off excess fat if necessary. Measure 2 cups of drippings and set aside.
In a medium saucepan, melt the unsalted butter over medium heat.
Whisk in the all-purpose flour, stirring constantly to create a smooth paste. Cook the roux for 1-2 minutes until it turns a light golden color and smells slightly nutty.
Gradually whisk in the turkey drippings and chicken or turkey stock. Begin with small amounts and whisk continuously to prevent lumps from forming.
Bring the mixture to a gentle boil and reduce the heat to low. Simmer for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Season the gravy with salt, ground black pepper, and fresh thyme (if using). Taste and adjust seasoning as needed.
Remove the gravy from heat and transfer it to a serving dish or gravy boat. Serve warm over turkey, mashed potatoes, or any side dish of your choice.
Nutrition Facts
Calories |
1514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.4 g | 184% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 5895 mg | 256% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 121 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
