A Tastee Turkee Sauce by Tubbortons
Elevate your holiday table with "A Tastee Turkee Sauce by Tubbortons," a rich, velvety gravy that perfectly complements roasted turkey and all your festive favorites. This irresistible sauce features a robust base made from turkey drippings and low-sodium stock, thickened with a golden roux for the perfect consistency. Fresh aromatics like thyme, sage, garlic, and onion bring fragrant depth, while an optional touch of heavy cream adds a luxurious finish. With just 10 minutes of prep and 20 minutes of cooking, this crowd-pleasing Thanksgiving or Christmas recipe is quick, easy, and packed with flavor. Garnish with fresh parsley for a pop of color, and enjoy this comforting homemade sauce that will leave your guests asking for seconds. Perfect for turkey lovers and holiday menus, this recipe guarantees a memorable feast!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup turkey drippings
- 3 cups low-sodium chicken or turkey stock
- 2 sprigs fresh thyme
- 1 sprig fresh sage
- 2 cloves garlic, minced
- 0.5 cup onion, finely diced
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper, freshly ground
- 0.25 cup heavy cream (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is fully melted, add the all-purpose flour and whisk continuously to form a roux. Cook for 2-3 minutes, or until the roux turns a light golden color, ensuring you whisk frequently to avoid burning.
Gradually add the turkey drippings, whisking constantly to incorporate them into the roux. This will begin to create a thick base for the sauce.
Slowly pour in the chicken or turkey stock, about 1 cup at a time, while whisking to prevent lumps. Simmer for 5-7 minutes, allowing the sauce to thicken.
Add the fresh thyme and sage sprigs, minced garlic, and diced onion to the sauce. Stir well and let the flavors infuse over low heat for about 5 minutes.
Season the sauce with sea salt and freshly ground black pepper, tasting as you go to adjust seasoning to your preference.
If you prefer a creamier texture, slowly stir in the heavy cream and simmer for an additional 2 minutes.
Remove the herb sprigs from the sauce and discard them. For a smoother sauce, you can strain it through a fine-mesh sieve to remove the onion and garlic bits, though this step is optional.
Transfer the sauce to a serving dish, garnish with chopped fresh parsley, and serve warm alongside your favorite roasted turkey or holiday dishes.
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1398 mg | 61% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
