Easy Tuna Cakes
Whip up a quick and delicious meal with these Easy Tuna Cakes, a perfect blend of pantry staples and fresh flavors! Made with tender canned tuna, zesty Dijon mustard, and a hint of paprika, these crispy, golden patties come together in just 10 minutes of prep time and are ready to enjoy in under 20 minutes. Lightly fried in olive oil, they offer a satisfying crunch on the outside with a moist, flavorful center. Ideal for a simple weeknight dinner or as a versatile appetizer, these tuna cakes pair beautifully with a fresh side salad or your favorite dipping sauce. Packed with protein and budget-friendly ingredients, this recipe is a must-try for fans of quick and easy seafood dishes.
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Recipe Information
Ingredients
- 2 5-ounce cans Canned tuna (drained)
- 0.5 cup Breadcrumbs
- 0.25 cup Mayonnaise
- 1 large Egg
- 2 stalks Green onion (finely chopped)
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil (for frying)
Instructions
In a large mixing bowl, combine the drained canned tuna, breadcrumbs, mayonnaise, egg, green onion, Dijon mustard, garlic powder, paprika, salt, and black pepper.
Mix all the ingredients together until well combined and the mixture holds together when pressed.
Divide the mixture into 8 equal portions and shape each portion into a patty, about 2 to 2.5 inches in diameter.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, carefully place the tuna cakes in the skillet and cook for 3 to 4 minutes on each side, or until golden brown and crispy.
Remove the tuna cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite dipping sauce or a side salad.
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.3 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
