Easy Stuffed Mushrooms
Elevate your appetizer game with these Easy Stuffed Mushrooms—an irresistibly savory treat that’s perfect for parties or casual dining. Plump white button mushrooms are filled with a creamy mixture of cream cheese, Parmesan cheese, and fresh parsley, then topped with golden, crispy panko breadcrumbs for a delightful crunch. Enhanced with the bold flavors of garlic and a sprinkle of black pepper, these bite-sized delights are baked to perfection in just 20 minutes. Simple to prepare and packed with flavor, this stuffed mushroom recipe is an effortless crowd-pleaser that pairs beautifully with any main course or can be served as a standout appetizer at your next gathering.
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Recipe Information
Ingredients
- 16 pieces Large white button mushrooms
- 115 grams Cream cheese, softened
- 30 grams Grated Parmesan cheese
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Panko breadcrumbs
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easier cleanup.
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the caps aside. Finely chop the stems and set them aside as well.
In a medium mixing bowl, combine the chopped mushroom stems, softened cream cheese, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are incorporated.
Using a small spoon, stuff each mushroom cap with the cream cheese mixture. Pack the filling slightly to ensure it stays in place.
In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms for a crispy topping.
Place the stuffed mushrooms on the prepared baking sheet, ensuring they’re not touching.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the breadcrumb topping is golden brown.
Remove from the oven and allow the mushrooms to cool for a few minutes before serving. Garnish with additional parsley if desired.
Serve warm as an appetizer or side dish. Enjoy!
Nutrition Facts
Calories |
1559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 2346 mg | 102% | |
| Total Carbohydrate | 146.0 g | 53% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 82.0 g | ||
| Protein | 140.9 g | 282% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 596 mg | 46% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 12428 mg | 264% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
