Four Cheese Stuffed Mushrooms
Indulge in the ultimate appetizer with these irresistible Four Cheese Stuffed Mushrooms, a savory blend of rich, creamy cheeses nestled in tender mushroom caps. Perfect for entertaining or an elegant snack, this easy-to-make recipe features a decadent filling of cream cheese, mozzarella, Parmesan, and tangy Gorgonzola, enhanced with sautéed garlic, fresh parsley, and a touch of seasoning. Topped with golden, crunchy Panko breadcrumbs, these baked mushrooms deliver a mouthwatering balance of textures and flavors. Ready in just 35 minutes, this crowd-pleaser is ideal for dinner parties or casual gatherings—serve warm and watch them disappear!
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Recipe Information
Ingredients
- 12 pieces White button mushrooms
- 4 ounces Cream cheese
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Gorgonzola cheese, crumbled
- 2 cloves Garlic, minced
- 1 tablespoon Fresh parsley, chopped
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 0.25 cup Panko breadcrumbs
Instructions
Preheat your oven to 375°F (190°C).
Gently clean the mushrooms with a damp paper towel, removing any debris, and carefully twist out the stems. Reserve the stems for later use.
Finely chop the mushroom stems.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes until softened, then remove from heat.
In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, Gorgonzola cheese, sautéed mushroom stems, parsley, salt, and black pepper. Mix well until smooth and evenly combined.
Brush the mushroom caps lightly with the remaining olive oil and place them on a baking sheet, cavity side up.
Stuff each mushroom cap with the cheese mixture, filling them generously but not overflowing.
Sprinkle the tops of the stuffed mushrooms with the Panko breadcrumbs for added crunch.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is bubbly and golden brown.
Remove from the oven, let cool for a minute or two, and garnish with additional parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2468 mg | 107% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 10.9 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1313 mg | 101% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 896 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
