Crab Stuffed Mushrooms
Elevate your appetizer game with these irresistible Crab Stuffed Mushrooms, a perfect blend of delicate seafood and creamy indulgence. Tender mushroom caps are filled to the brim with a luscious mixture of lump crab meat, softened cream cheese, Parmesan, and fragrant garlic, then topped with golden, crispy panko breadcrumbs for the ultimate texture contrast. Baked to perfection in under 25 minutes, these savory bites are easy to prepare yet elegant enough to impress at any dinner party or festive gathering. Garnished with a touch of paprika for added flair, these stuffed mushrooms are a delightful way to start the meal or serve as a crowd-pleasing appetizer. With their rich, buttery flavor and gourmet appeal, they're sure to become a favorite in your recipe collection.
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Recipe Information
Ingredients
- 16 pieces Large mushrooms (such as white button or cremini)
- 1 cup Lump crab meat
- 4 ounces Cream cheese, softened
- 0.33 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 3 tablespoons Chopped green onions
- 0.25 cup Panko breadcrumbs
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Gently clean the mushrooms with a damp paper towel and remove the stems. Set the mushroom caps aside and finely chop the stems.
In a skillet, melt the butter over medium heat and add the chopped mushroom stems. Sauté for 4-5 minutes until softened. Add the minced garlic and sauté for another minute. Remove from heat and transfer to a mixing bowl.
To the mixing bowl, add the lump crab meat, cream cheese, grated Parmesan, chopped green onions, salt, and black pepper. Mix until the ingredients are fully combined.
Fill each mushroom cap generously with the crab mixture, slightly mounding the filling on top.
In a small bowl, combine the panko breadcrumbs with olive oil. Lightly sprinkle this mixture over the stuffed mushrooms for a crispy topping.
Place the stuffed mushrooms on a baking sheet lined with parchment paper or a lightly greased baking dish.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and allow them to cool slightly before serving. Sprinkle with paprika if desired for added color and flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
1160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 2522 mg | 110% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 10.9 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 598 mg | 46% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1934 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
