Easy Sticky Rice
Discover the art of making *Easy Sticky Rice*, a staple in Southeast Asian cuisine that’s perfect for pairing with bold flavors and vibrant dishes. This simple recipe uses just two ingredients—glutinous rice and water—to create irresistibly chewy and tender rice with that signature sticky texture. By soaking the rice overnight and steaming it with care, you’ll achieve a perfectly authentic result without the need for any special equipment. Whether you’re serving it alongside spicy curries, grilled meats, or sweet mango and coconut sauce, this versatile side is sure to impress. Ready in just 30 minutes of cooking time, this foolproof guide promises consistent results every time. Bring a touch of tradition to your table with this easy sticky rice recipe!
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Recipe Information
Ingredients
- 2 cups Glutinous rice (sticky rice)
- 3 cups Water
Instructions
1. Measure out the glutinous rice into a large bowl. Rinse the rice several times under cold running water until the water runs clear. This step removes excess starch and ensures the rice doesn’t clump together excessively.
2. Once rinsed, soak the rice in 3 cups of water for at least 4 hours, or ideally overnight. This soaking process is critical for achieving the proper sticky texture.
3. After soaking, drain the rice completely using a fine-mesh strainer.
4. Fill a large pot or steamer base with water and bring it to a boil. Line your steaming basket with cheesecloth or a clean kitchen towel and place the drained rice inside. Flatten the rice out in an even layer to ensure even cooking.
5. Cover the rice with excess cheesecloth or the kitchen towel to trap the steam. Place the steaming basket over the pot or steamer base of boiling water. Ensure the water level does not touch the rice.
6. Steam the rice for approximately 25-30 minutes over medium heat, flipping the rice halfway through cooking. To flip, lift the edges of the cheesecloth or towel and carefully turn the rice over so the bottom side can cook evenly.
7. Once the rice is tender and sticky, remove it from the steamer. Let it sit for a few minutes to cool slightly before serving.
8. Serve the sticky rice warm alongside your favorite dishes like grilled meats, curries, or mango with sweet coconut sauce.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
