Easy Splenda Blueberry Cobbler
Indulge in the sweet simplicity of this Easy Splenda Blueberry Cobbler, a lightened-up dessert perfect for satisfying your sweet tooth without the added sugar. Bursting with fresh, juicy blueberries and sweetened with Splenda, this recipe is a perfect balance of vibrant fruit and a tender, golden topping made with all-purpose flour, a touch of vanilla, and a hint of optional cinnamon for a warm, comforting flavor. Ready in just under an hour, this dessert requires minimal prep time, making it an excellent choice for weeknight treats or casual gatherings. Serve it warm and pair it with whipped cream or a scoop of vanilla ice cream for a delightfully guilt-free indulgence. This cobbler is the perfect combination of ease, flavor, and a healthier twist—ideal for blueberry lovers looking to cut back on sugar!
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Recipe Information
Ingredients
- 4 cups Fresh blueberries
- 0.5 cups Splenda granulated sweetener
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Unsalted butter (melted)
- 0.75 cups Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Cinnamon (optional)
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9-inch baking dish with nonstick cooking spray and set aside.
In a medium mixing bowl, combine the fresh blueberries and 1/4 cup of Splenda. Toss gently to coat the blueberries evenly, then pour them into the prepared baking dish in an even layer.
In a separate mixing bowl, whisk together the all-purpose flour, baking powder, salt, and remaining 1/4 cup of Splenda.
Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until just combined. Avoid overmixing; the batter should be slightly lumpy.
Gently spoon the batter over the blueberries, spreading it as evenly as possible. It’s okay if some blueberries peek through the batter.
If desired, sprinkle cinnamon over the top for additional flavor.
Bake the cobbler in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
Serve warm on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 295.6 g | 107% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 69.8 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 307 mg | 24% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
