Banana Walnut Bread Splenda
Enjoy the perfect balance of sweetness and crunch with this Banana Walnut Bread made with Splenda! This lighter take on classic banana bread swaps out traditional sugar for Splenda Granulated Sweetener and uses unsweetened applesauce for added moisture, making it a wonderful option for those seeking a lower-sugar dessert or breakfast treat. Packed with the natural sweetness of ripe bananas, warming notes of cinnamon, and the delightful crunch of chopped walnuts, this bread is irresistibly moist and flavorful. With just 15 minutes of prep time and a one-bowl mixing method, it’s as simple as it is satisfying. Perfect for pairing with your morning coffee or as a guilt-free snack, this recipe is a must-try for banana bread lovers looking to cut back on sugar without compromising on taste.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 2 large eggs
- 0.5 cup unsweetened applesauce
- 0.5 cup Splenda Granulated Sweetener
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.75 cup chopped walnuts
- 1 as needed nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with nonstick cooking spray and set aside.
In a large mixing bowl, mash the ripe bananas until smooth. Add the eggs, unsweetened applesauce, Splenda Granulated Sweetener, and vanilla extract. Whisk together until well combined.
In a separate bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Mix well.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the chopped walnuts, ensuring an even distribution throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Slice and serve! Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2001 mg | 87% | |
| Total Carbohydrate | 388.9 g | 141% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 65.6 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 195 mg | 15% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2299 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
