Easy Skillet Ravioli
Satisfy your craving for a comforting Italian-inspired dish with this Easy Skillet Ravioli, a one-pan wonder that's perfect for busy weeknights. Featuring tender cheese ravioli simmered to perfection in a rich marinara sauce spiked with garlic and a hint of crushed red pepper, this recipe delivers maximum flavor with minimal effort. A generous topping of melted mozzarella and Parmesan creates a cheesy, gooey finish, while optional fresh basil adds a burst of freshness. Ready in just 30 minutes, this recipe combines convenience and indulgence, making it a go-to for quick family dinners. Serve it straight from the skillet for rustic charm and fewer dishes to clean! Keywords: Easy Skillet Ravioli, one-pan meal, cheese ravioli recipe, quick dinner idea, Italian-inspired skillet.
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Recipe Information
Ingredients
- 18 ounces Cheese ravioli (fresh or frozen)
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 0.5 teaspoons Crushed red pepper flakes
- 24 ounces Marinara sauce
- 1 cup Water
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh basil, chopped (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and crushed red pepper flakes to the skillet. Sauté for 1-2 minutes until fragrant, stirring frequently to avoid burning.
Stir in the marinara sauce and 1 cup of water. Season with salt and black pepper.
Bring the mixture to a simmer, then add the ravioli. Stir gently to coat the ravioli in the sauce.
Cover the skillet with a lid and let the ravioli cook for 7-10 minutes, or until tender. Stir occasionally to prevent sticking.
Once the ravioli is cooked, sprinkle the shredded mozzarella and grated Parmesan evenly over the top.
Cover the skillet again and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Remove the skillet from heat and garnish with fresh basil, if desired.
Serve the skillet ravioli hot, directly from the pan. Enjoy!
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 5459 mg | 237% | |
| Total Carbohydrate | 182.6 g | 66% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 25.8 g | ||
| Protein | 87.1 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1853 mg | 143% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 649 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
