Nutrition Facts for Easy shrimp appetizer

Easy Shrimp Appetizer

Image of Easy Shrimp Appetizer
Nutriscore Rating: 68/100

Elevate your next gathering with this Easy Shrimp Appetizer—a quick, flavor-packed dish that’s as simple to prepare as it is impressive to serve! Perfectly seared large shrimp are cooked to tender perfection in a luscious blend of olive oil, butter, and minced garlic, creating a delightful savory base. A zesty splash of fresh lemon juice and a sprinkle of chopped parsley add brightness and color, while optional red pepper flakes bring a subtle kick of heat. With just 10 minutes of prep time and a total cook time of 8 minutes, this appetizer is perfect for entertaining or a quick indulgent snack. Serve these succulent shrimp with lemon wedges for garnish, and watch them disappear in no time! Ideal for seafood lovers and beginner cooks alike, this recipe is sure to be your go-to dish for any occasion. Keywords: easy shrimp appetizer, quick shrimp recipe, garlic butter shrimp, lemon shrimp, seafood appetizer.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
8 min
🕐
Total Time
18 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 4 pieces lemon wedges (for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Rinse the shrimp under cold water and pat them dry with paper towels.

2

In a large skillet, heat the olive oil over medium-high heat.

3

Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes if desired.

4

Cook the shrimp for 2-3 minutes on one side until they turn pink and slightly opaque.

5

Flip the shrimp and add the butter and minced garlic to the skillet.

6

Cook for an additional 2-3 minutes while stirring gently, allowing the butter to melt and the garlic to become fragrant.

7

Stir in the lemon juice and remove the skillet from the heat.

8

Sprinkle the chopped parsley over the shrimp and toss to combine.

9

Transfer the shrimp to a serving plate and garnish with lemon wedges.

10

Serve immediately and enjoy your easy shrimp appetizer!

Cooking Tip: Take your time with each step for the best results!
946
cal
110.7g
protein
12.3g
carbs
53.7g
fat

Nutrition Facts

1 serving (605.5g)
Calories
946
% Daily Value*
Total Fat 53.7 g 69%
Saturated Fat 18.8 g 94%
Polyunsaturated Fat 2.7 g
Cholesterol 919 mg 306%
Sodium 1696 mg 74%
Total Carbohydrate 12.3 g 4%
Dietary Fiber 3.2 g 11%
Total Sugars 3.6 g
Protein 110.7 g 221%
Vitamin D 0.0 mcg 0%
Calcium 393 mg 30%
Iron 2.7 mg 15%
Potassium 1501 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.0%%
45.4%%
49.6%%
Fat: 483 cal (49.6%%)
Protein: 442 cal (45.4%%)
Carbs: 49 cal (5.0%%)