Easy Shmeeshy Healthier Blackberry Apple Crumb Pie
Indulge in the delicious simplicity of this *Easy Shmeeshy Healthier Blackberry Apple Crumb Pie*, a delightful twist on classic comfort food with a wholesome upgrade. Loaded with juicy blackberries and tender apple slices, this dessert is naturally sweetened with honey and a hint of lemon for a bright, fruity filling. Topped with a rustic crumble made from whole wheat pastry flour, hearty rolled oats, coconut sugar, and a touch of cinnamon, this pie perfectly balances indulgence with better-for-you ingredients. Featuring a pre-made whole wheat pie crust for convenience, this recipe is ready in just over an hour, making it ideal for family gatherings or weeknight treats. Serve warm for a cozy dessert experience, or pair with a dollop of Greek yogurt for a lightly tangy finish. Experience homemade pie at its healthiest and most satisfying!
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Recipe Information
Ingredients
- 2 cups Blackberries
- 3 Apples (medium, peeled, cored, and sliced)
- 3 tablespoons Honey
- 1 cup Whole wheat pastry flour
- 1 cup Rolled oats
- 0.333 cup Coconut sugar
- 1 teaspoon Ground cinnamon
- 0.333 cup Unsalted butter (cold, diced)
- 2 tablespoons Plain Greek yogurt
- 1 teaspoon Lemon juice
- 1 Pre-made whole wheat pie crust
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the blackberries, apple slices, honey, and lemon juice. Toss gently to coat the fruit evenly.
Place the whole wheat pie crust into a 9-inch pie dish, pressing it snugly into the bottom and sides.
Pour the fruit mixture into the prepared pie crust, spreading it out evenly.
In a separate bowl, mix together the whole wheat pastry flour, rolled oats, coconut sugar, and ground cinnamon.
Add the cold, diced butter to the flour mixture and use your fingers or a pastry cutter to combine until the mixture forms a crumbly texture.
Stir in the Greek yogurt until the topping starts to clump together slightly.
Sprinkle the crumb topping evenly over the fruit filling, covering it completely.
Place the pie on a baking sheet to catch any drips and bake for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Allow the pie to cool for at least 15-20 minutes before slicing and serving.
Nutrition Facts
Calories |
2244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 366.2 g | 133% | |
| Dietary Fiber | 49.7 g | 178% | |
| Total Sugars | 179.0 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 279 mg | 21% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1799 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
