Easy Sesame Ginger Noodles
Quick, flavorful, and endlessly versatile, these Easy Sesame Ginger Noodles are a must-try for busy weeknights or meal prep. Featuring a savory-sweet sauce made with soy sauce, sesame oil, rice vinegar, honey (or maple syrup for a vegan twist), and freshly grated ginger, this dish bursts with bold, Asian-inspired flavors. Perfectly cooked noodles are tossed in the tangy sauce and paired with crisp julienned carrots, optional cucumber for additional crunch, and a sprinkle of toasted sesame seeds and green onions for garnish. Ready in just 20 minutes, this recipe is a delightful balance of simplicity and taste, served warm, chilled, or at room temperature for ultimate convenience. Whether you're craving comfort food or a light, refreshing dish, these sesame ginger noodles are your go-to!
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Recipe Information
Ingredients
- 8 ounces spaghetti noodles (or Asian-style wheat noodles)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 0.5 teaspoon red pepper flakes
- 2 stalks green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
- 1 medium carrot, julienned
- 0.5 medium cucumber, julienned (optional)
- 2 tablespoons cilantro leaves (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti or wheat noodles according to the package instructions until al dente. Drain, rinse with cold water, and set aside.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, grated ginger, minced garlic, and red pepper flakes to make the sauce. Set aside.
Heat a large non-stick skillet or wok over medium heat. Add the sauce to the skillet and cook for 1-2 minutes to gently warm and combine the flavors.
Add the cooked noodles to the skillet and toss with the sauce until evenly coated. Cook for 1-2 minutes, allowing the noodles to absorb the sauce.
Remove the skillet from heat and mix in the julienned carrot and cucumber, if using. Toss to combine.
Transfer the noodles to a serving bowl or plates. Garnish with sliced green onions, toasted sesame seeds, and fresh cilantro leaves, if desired.
Serve warm, at room temperature, or chilled. Enjoy your Easy Sesame Ginger Noodles!
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 446 mg | 19% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.5 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
