Meatloaf Asian Style
Bring a bold fusion of flavors to your dinner table with this irresistible Meatloaf Asian Style recipe! Juicy ground beef and pork are combined with panko breadcrumbs, fresh ginger, garlic, and scallions, then elevated with the savory-sweet balance of hoisin sauce, soy sauce, and sesame oil. A tangy glaze made with ketchup, rice vinegar, and a touch of sugar caramelizes beautifully as the meatloaf bakes to perfection. This recipe is easy to prepare, with just 20 minutes of prep time and simple ingredients that pack impressive flavor. Serve this Asian-style meatloaf with steamed rice or sautéed vegetables for an unforgettable, crowd-pleasing meal bursting with umami goodness. Perfect for a family dinner or casual entertaining, this innovative twist on comfort food will quickly become a go-to favorite.
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Recipe Information
Ingredients
- 500 g Ground beef
- 250 g Ground pork
- 100 g Panko breadcrumbs
- 2 large Eggs
- 4 tbsp Hoisin sauce
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Fresh ginger
- 3 minced Garlic cloves
- 2 sliced Scallions
- 1 tbsp Asian-style chili sauce (optional)
- 3 tbsp Ketchup
- 1 tbsp Rice vinegar
- 1 tsp Sugar
Instructions
Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, and eggs. Mix gently until well combined but avoid overmixing.
Add the hoisin sauce, soy sauce, sesame oil, grated ginger, minced garlic, and scallions to the meat mixture. If you like some heat, stir in the chili sauce. Mix until evenly combined.
Transfer the meat mixture to the prepared loaf pan. Press it down evenly and smooth the surface.
In a small bowl, make the glaze by mixing ketchup, hoisin sauce, rice vinegar, and sugar. Brush this glaze generously over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 75°C (165°F).
Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing.
Serve the meatloaf garnished with additional sliced scallions and a drizzle of hoisin sauce, if desired. Pair with steamed rice or sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
2836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.9 g | 232% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 4068 mg | 177% | |
| Total Carbohydrate | 134.8 g | 49% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 41.0 g | ||
| Protein | 158.4 g | 317% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 304 mg | 23% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2217 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
