Easy Savoury Crab Mini Tarts
Perfect for entertaining or as an elegant appetizer, these Easy Savoury Crab Mini Tarts combine the delicate flavor of lump crab meat with the creamy richness of cream cheese and Parmesan. Nestled inside golden, pre-made tart shells, this crowd-pleasing recipe is a breeze to prepare in just 30 minutes from start to finish. Enhanced with a hint of paprika, zesty lemon juice, and the subtle crunch of chopped green onions, each tart is a savory bite-sized delight. Finished with a garnish of fresh dill, these mini tarts are not only visually stunning but also incredibly versatile—serve them warm or at room temperature at your next party or special occasion.
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Recipe Information
Ingredients
- 12 pieces pre-made tart shells
- 200 grams lump crab meat
- 120 grams cream cheese
- 45 grams mayonnaise
- 30 grams grated Parmesan cheese
- 2 stalks green onions, finely chopped
- 1 teaspoon lemon juice
- 1 clove minced garlic
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh dill, for garnish
Instructions
Preheat your oven to 180°C (350°F).
Arrange the pre-made mini tart shells on a baking sheet and set aside.
In a medium mixing bowl, combine cream cheese, mayonnaise, and lemon juice. Mix until smooth and creamy.
Fold in the crab meat, green onions, Parmesan cheese, minced garlic, paprika, salt, and black pepper. Mix gently to avoid breaking the crab meat.
Spoon the crab mixture evenly into each tart shell, filling them generously but not overflowing.
Place the filled tart shells in the preheated oven and bake for 12-15 minutes, or until the tops are slightly golden and the filling is set.
Remove from the oven and let them cool for 5 minutes.
Garnish each tart with a small sprig of fresh dill before serving.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.5 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
