Simply Delicious Pineapple Crab Tarts Sp5
Elevate your appetizer game with these Simply Delicious Pineapple Crab Tarts Sp5—a show-stopping combination of sweet and savory flavors wrapped in a crisp, buttery tart shell. This quick and easy recipe brings together succulent crab meat, juicy pineapple, and creamy cheese, with a hint of zesty green onion and a touch of heat from optional hot sauce. Topped with gooey melted mozzarella, these golden baked tarts are perfect for party platters, holiday gatherings, or an elegant snack. Ready in just 30 minutes, these bite-sized delights are as simple as they are spectacular. Serve them warm with a sprinkle of fresh parsley for a stunning presentation your guests won't resist. Keywords: pineapple crab tarts, easy party appetizers, sweet and savory tarts, crab recipes, quick tart recipes, holiday appetizers.
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Recipe Information
Ingredients
- 200 grams crab meat (fresh or canned, drained)
- 150 grams pineapple (finely chopped, fresh or canned drained)
- 100 grams cream cheese (softened)
- 2 stalks green onions (finely chopped)
- 2 tablespoons mayonnaise
- 0.5 teaspoons hot sauce (optional, adjust to taste)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 12 pieces mini tart shells (pre-baked, store-bought or homemade)
- 50 grams shredded mozzarella cheese
- 1 handful fresh parsley (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the crab meat, finely chopped pineapple, softened cream cheese, green onions, mayonnaise, hot sauce (if using), salt, and black pepper. Mix well until fully combined.
Place the pre-baked tart shells on a baking sheet.
Spoon the crab and pineapple mixture evenly into each tart shell, filling them generously but without overloading.
Sprinkle a small amount of shredded mozzarella cheese on top of each filled tart.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and lightly golden.
Remove the tarts from the oven and let them cool for 2-3 minutes before transferring to a serving plate.
If desired, garnish each tart with a pinch of fresh parsley for added freshness and a pop of color.
Serve warm and enjoy your Simply Delicious Pineapple Crab Tarts Sp5!
Nutrition Facts
Calories |
1837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 2752 mg | 120% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 31.9 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 786 mg | 60% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1167 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
