Bow Tie Pasta with Sausage Spinach Tomatoes Cream
Indulge in the creamy, comforting flavors of Bow Tie Pasta with Sausage, Spinach, Tomatoes, and Cream—an irresistible dinner that comes together in just 35 minutes! This hearty yet elegant dish features tender farfalle pasta tossed in a rich tomato-cream sauce, bursting with the savory flavor of Italian sausage and the freshness of baby spinach and basil. A touch of garlic, onion, and Parmesan cheese adds depth, while optional red pepper flakes bring a hint of heat. Perfect for a cozy family meal or dinner with friends, this one-pan recipe is satisfying, flavorful, and sure to impress—no special occasion required!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz bow tie pasta (farfalle)
- 1 lb Italian sausage (mild or spicy)
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 3 units garlic cloves, minced
- 14 oz crushed tomatoes
- 1 cup heavy cream
- 4 cups baby spinach leaves
- 1 cup Parmesan cheese, grated
- 0.25 tsp red pepper flakes (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup fresh basil leaves, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package directions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon, and cook for 5-7 minutes or until browned and fully cooked. Remove the sausage from the skillet and set aside, leaving any drippings in the pan.
In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the crushed tomatoes, heavy cream, red pepper flakes (if using), salt, and black pepper to the skillet. Stir to combine and bring to a simmer. Let the sauce cook for 5 minutes.
Return the cooked sausage to the skillet and stir into the sauce. Gradually add the baby spinach in batches, stirring until wilted.
Add the cooked pasta to the skillet and toss to coat in the sauce. Sprinkle in the Parmesan cheese and fold until incorporated.
Remove the skillet from the heat and garnish with fresh basil. Serve immediately and enjoy!
Nutrition Facts
Calories |
3799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.6 g | 299% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 6988 mg | 304% | |
| Total Carbohydrate | 277.6 g | 101% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 14.1 g | ||
| Protein | 143.7 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1243 mg | 96% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2272 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
