Red Cabbage German Style
Discover the perfect balance of sweet, tangy, and aromatic flavors with this traditional Red Cabbage German Style recipe! Featuring tender red cabbage simmered with apple, onions, and a blend of white and apple cider vinegars, this classic side dish is enhanced by warm spices like nutmeg and cloves for an authentic taste of German cuisine. A touch of sugar rounds out the tanginess, while the slow cooking process allows the flavors to meld beautifully. Ideal as a vibrant, comforting accompaniment to roasted meats, sausages, or hearty dishes, this easy-to-make recipe is perfect for family dinners or festive occasions. With its rich color and bold flavors, this German red cabbage will quickly become a favorite addition to your table.
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Recipe Information
Ingredients
- 1 medium head (approximately 2 pounds) red cabbage
- 2 tablespoons butter
- 1 medium (finely chopped) yellow onion
- 1 large (peeled, cored, and grated) apple
- 3 tablespoons white vinegar
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 0.25 teaspoons ground cloves
- 0.25 teaspoons ground nutmeg
- 1 leaf bay leaf
- 0.5 cup water
Instructions
Remove the outer leaves from the red cabbage, cut it into quarters, and remove the core. Thinly slice the cabbage into fine shreds.
In a large pot or Dutch oven, melt the butter over medium heat.
Add the finely chopped onion and sauté until softened and translucent, about 5 minutes.
Stir in the grated apple and cook for 2 more minutes.
Add the shredded red cabbage to the pot and mix well to combine with the onion and apple mixture.
Pour in the white vinegar, apple cider vinegar, and water. Sprinkle in the sugar, salt, ground cloves, and ground nutmeg. Add the bay leaf as well.
Stir everything together, ensuring the cabbage is evenly coated with the liquid and seasoning.
Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot with a lid and let it cook for 45-60 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded.
Taste and adjust the seasoning as needed. Remove the bay leaf before serving.
Serve warm as a side dish to complement roasted meats, sausages, or hearty German-style meals.
Nutrition Facts
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 399 mg | 17% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 15.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
